I am fighting the urge to run out and buy more of this same yarn, to try again. I'd love to be able to correctly estimate warp but I'm not sure I can stand to weave the same project, back to back.
I bottled my first kombucha of the new year. This is strawberry booch, using frozen strawberries from my garden. The fruit is added during a secondary ferment. This is my favorite method for brewing kombucha. You remove the scoby after the first ferment, add the fruit and a little more sugar, then let it ferment once more. It will form a new scoby on top of the fruit bits.
That is my signal that it's ready for bottling. I bottle with a little more priming sugar and I have the tastiest booch in Tacoma.