
I think this cereal is much better than plain old oatmeal and it's super easy to cook. Just add 1 part cereal to 2 parts water. I add a little pinch of salt. Bring it all to a boil. Reduce heat, cover, and simmer until the water is absorbed. Serve it up just like you would regular oatmeal.
Here's my tip of the day. It's an easy way to label bulk items (or your jugs of various wines). Break off a piece of cellophane tape. Fold under one end to make a tab (for easy lifting later). Put the tape label on your jar or lid to be marked and write on it with a sharpie marker.

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