Today I tried my hand at lasagna, from scratch. I made the pasta, sauce (from my home grown tomatoes) and ground and seasoned the Italian sausage. My sons, Ian & Errol, stopped by for dinner. They enjoyed the home cooked meal and the home brewed beer that accompanied it. It was a damn good lasagna, if I do say so. Here it is before baking.
And after we had helped ourselves to some.