Wednesday, October 5, 2011

Green Apple Gewurtztraminer

Today I finally found the time to bottle my Green Apple Gewurtz wine. That's the lovely thing about wine. It is very patient. This one has been waiting almost a month for me to bottle it. And is none the worse for the wait. I got 27 bottles for the cellar and 2 carafes for the immediate future.

I sampled some this evening and it is very good. I got it all bottled and then realized I didn't have labels for it. I had to whip something up quickly. Now I'll have new wine to share with my knitting group on Friday.

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