Today I racked the strawberry rhubarb wine into the secondary.
I also racked the orange banana and the apple raisin wines for the second time.
The orange wine still has a lot of sediment but the apple wine is getting clearer. It may need only one more racking before it's ready for bulk aging.
Speaking of bulk aging, the apple cyser mead is not dropping any more sediment so I have moved it to the bulk aging closet. It should be ready for bottling in June.