Today we bottled the Hairy Porter. Wow, it's REALLY dark. And it was delicious, even uncarbonated. Can't wait to try it again when it's all bubbly.
Here is a picture from when we were siphoning it into the bottling bucket.
I am especially proud of this batch as it's my husband's first "all on his own" recipe. Good job, honey! Oh, and he designed the label, too.
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