tag:blogger.com,1999:blog-6379908254354847222.post781591510077278963..comments2023-07-27T12:52:05.920-07:00Comments on Crazy Old Hippie Chick: From Ugly Ducklings To Swansluvewehttp://www.blogger.com/profile/13052660957207926873noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6379908254354847222.post-82009948055346135562011-09-19T21:26:36.221-07:002011-09-19T21:26:36.221-07:00Yes, the research is half the fun. Who needs class...Yes, the research is half the fun. Who needs classes when we have Google. <br /><br />I agree that those who warn against frying eggs in the pans just haven't seasoned them well enough. That's why I did it 3 times, to make sure I had a nice non-stick layer. My smallest skillet is in the best shape, having retained most of it's original seasoning. I fried in it twice today and the coloring is already looking very even.<br /><br />I've threatened to dismember anyone who leaves them in water.crazihippichicnoreply@blogger.comtag:blogger.com,1999:blog-6379908254354847222.post-70172639314619888652011-09-19T21:02:34.708-07:002011-09-19T21:02:34.708-07:00I am sooo happy you got your pans! Also happy you ...I am sooo happy you got your pans! Also happy you went with the vinegar method and not the oven cleaner. I was going to say something... but figured you research stuff and would decide against it :) I did the same thing with mine (vinegar and elbow grease) and didn't want to strip it down to the metal and just left the older black seasoning as is. I read a lot about not cooking eggs or that it ruins the pans. I always fry my eggs on my cast and it does well. I think it may be from people who don't have it seasoned well enough. Anyway, congrats on the great deals.NewlyAwakenedhttps://www.blogger.com/profile/10838975081801017422noreply@blogger.com